by admin | Sep 20, 2015 | French
The french ladle up great soup. Especially onion soup. And right here in Singapore, The French Ladle does just that, and much more. It might be in the Pandan Valley, not the Loire. However, a meal here is like teleporting to a restaurant in a quaint little french...
by admin | Sep 17, 2015 | Eggs
I try to make a list when I go to the market. However, the greatest pleasure comes from things you never planned for. You see something, and you just have to buy it. These sweet baby peppers were the prefect examine. How can you not want them? Each was the prefect hue...
by admin | Sep 12, 2015 | Beef
A steak, seared to perfection in its own fat, beautifully browned spuds (i.e. potatoes), topped with delicious beef “crackling”, served with a red wine sauce. You can do this, in thirty minutes. And you can manage this on a Monday night, to reward yourself...
by admin | Aug 2, 2015 | Review
Paul Bocuse’s signature restaurant, L’Auberge Du Pont de Collonges, Lyon. Awarded its third Michelin Star in 1965, the restaurant has retained its stars ever since, the longest any restaurant has held this coveted honour. It was for me, the experience of...
by admin | Jul 12, 2015 | Farming/Produce
(From Wikipedia and Urban Dictionary). Kelong (sometimes spelt Kellong) 1. a form of offshore platform built predominantly with wood, which can be found in waters off Malaysia, the Philippines and Indonesia. Only a handful remain around Singapore due to rapid...
