by admin | Jun 22, 2018 | Review
What makes food delicious? Sometimes it is a thoughtful combination. Such as a perfectly cooked egg, wagyu beef and the right vegetables. On rice. With a good sauce. There is something about magical about egg and beef. When you break that egg, and the rich yolk oozes...
by admin | Jan 29, 2017 | Review
Popiah. With fried pork lard inside. Yup! And everything else in that popiah is lovely! I am a great believer in cooking my own food, but this is Popiah is one dish I will gladly pay for. There are only a few places that do good skin, and the ingredients are a...
by admin | Nov 19, 2016 | Melaka Food, Review
Nyonya Delight – Homestyle Nyonya Food It should be possible to get around the “downtown” of Melaka by hopping from one Nyonya Restaurant to the next, or at least, they are all within throwing distance of one another. You are spoilt for choice. But...
by admin | Jan 9, 2016 | French, Review
The food at The Rabbit Stash is a delightful combination of classic French techniques along with a touch of Asian and distinct Singaporean flavours. “Heritage”, the fifth course of the signature seven course ‘ENSOPHI™’ menu, was a great example. It was...
by admin | Aug 2, 2015 | Review
Paul Bocuse’s signature restaurant, L’Auberge Du Pont de Collonges, Lyon. Awarded its third Michelin Star in 1965, the restaurant has retained its stars ever since, the longest any restaurant has held this coveted honour. It was for me, the experience of...
by admin | Apr 13, 2015 | Review
From the Robata : Hokkaido Scallop with Onion Butter Sauce, Atka Mackerel, Kagoshima Wagyu with garlic soya, Kurobata Tsukune, ending with hot Soba. From the Teppan : King Prawn with special golden sauce, Marinated Cod, Beef Tenderloin with Garlic Soya, ending with...
