Happy National Day to folks in Singapore!
For me, food defines a nation. Here is a collection of my attempts at a few of Singapore’s National dishes!
Fried Hokkien Mee – the magic of prawn stock, eggs, yellow noodles, and heat!
Chicken Rice – magic happens, when you fry rice in chicken fat
Fried Hor Fun – you need serious heat for this, and the right type of rice noodle
Bak Kut Teh – I just had some wonderful BBQ ribs in the US. I cant decide what I like more.
These are my “try-outs”
Chilli Crab – I don’t like chillies, but I prefer this to cold boiled crabs any day!
Roti Prata – the bread of my dreams. Good versions are getting harder to get!
Popiah – burritos – with less calories
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This looks so good! Yum.
Thanks Laura. Glad you like it!