Scaled – by Ah Hua Kelong

We love our seafood. Sushi, Otoro, wild caught salmon, Alaskan King Crabs, Sri Lankan crab. Most of it flown, in, sometimes live, or in some cases, carefully flash-frozen, vacuum sealed, and then shipped across entire oceans, every step of the supply chain carefully...

National Day!

Happy National Day to folks in Singapore! For me, food defines a nation. Here is a collection of my attempts at a few of Singapore’s National dishes! Fried Hokkien Mee – the magic of prawn stock, eggs, yellow noodles, and heat! Chicken Rice  – magic...