by DuBeers Dr. C | Nov 26, 2017 | Eggs, Farming/Produce
I love to eat, and farmers grow and raise food. We get our food, wrapped and packed from air-conditioned supermarkets, but it starts at the farm. It begins with dedication, hard work, a deep set of knowledge and skills, and a labour of love. I love quail eggs. They...
by DuBeers Dr. C | Sep 14, 2017 | Seafood, Singapore Cusine
We love our seafood. Sushi, Otoro, wild caught salmon, Alaskan King Crabs, Sri Lankan crab. Most of it flown, in, sometimes live, or in some cases, carefully flash-frozen, vacuum sealed, and then shipped across entire oceans, every step of the supply chain carefully...
by DuBeers Dr. C | Sep 12, 2017 | Poultry, Recipe, Recipe (Moderate)
Alright, the title of this recipe says…. chicken breast. And I know what people say – that chicken breast is dry and tasteless. But not MY chicken breast. 🙂 Chicken breast is elegant, and if prepared with skill, (like I do :)), it’s an object of...
by DuBeers Dr. C | Jun 8, 2017 | Meat, Pork, Recipe, Recipe (Moderate)
Miso Tender! Super tender pork that is marinated in miso, then slow roasted for hours, and the roasting juices made into a rich gravy. You will love this recipe! The pork here will be fork tender, because of two things. First, it is roasted really low (80 deg C) and...
by DuBeers Dr. C | Jun 4, 2017 | Prawns, Recipe, Recipe (Moderate), Seafood, Singapore Cusine
This is fried Hor Fun, with nice big prawns and a rich gravy made from the heads and shells of the prawn. Â The humble Tze Char dish, upgraded with premium prawns and plated out! Hor Fun is a Tze Char dish that I have found to be quite fun to cook, and not too hard to...
