by admin | Dec 6, 2018 | Chicken, Poultry, Singapore Cusine, Singapore Hawker
The story (Skip to Recipe) I have good memories of this. It was a treat I would ask of my parents, when I was young and “western” food was regarded as special. I suppose, you have to be live in my country, or the region, to understand this : Hainanese...
by admin | Aug 18, 2018 | Chicken, Poultry, Recipe, Recipe (Moderate), Singapore Cusine, Singapore Hawker
Yes, this is not really claypot rice, I am doing this in a cast iron french casserole, but it I have found it works beautifully, and you can even do this entirely on an induction stove! I love claypot rice. At its best, its done in well….a claypot, ideally over...
by admin | Mar 15, 2018 | Chicken, Recipe, Recipe (Moderate)
Its not hard, and it takes just 4 ingredients. Master this recipe, and you will have folks eating out of your hand! I have a very definite idea of what Teriyaki chicken is – a delicious piece of skin-on chicken, grilled, with crispy skin and coated in a lovely...
by DuBeers Dr. C | Sep 12, 2017 | Poultry, Recipe, Recipe (Moderate)
Alright, the title of this recipe says…. chicken breast. And I know what people say – that chicken breast is dry and tasteless. But not MY chicken breast. 🙂 Chicken breast is elegant, and if prepared with skill, (like I do :)), it’s an object of...
by admin | Nov 14, 2016 | Poultry, Recipe, Recipe (Easy)
Tender, tasty chicken breast, cured in miso, and pan fried to perfection. You are gonna love this! It’s super easy to do, you just need to plan ahead. The idea is simple : get some chicken breasts, rub miso on them, wait a day, or two, or three. Pan fry them,...
by admin | Jul 17, 2016 | Chicken, Poultry, Recipe, Recipe (Moderate), Singapore Cusine, Singapore Hawker
The History Sometime, somewhere, in Hainan, China, a chicken and rice dish was born. Perhaps because chickens were so precious, every bit of nutrition and flavour was wrung out of the bird. The chicken fat was used to pre-fry the rice, the poaching liquid, to cook...
