Garlic Butter Shimeji Mushrooms

Garlic Butter Shimeji Mushrooms

I find this combination delicious – shimeji mushrooms, with the fragrance  of garlic and the richness of butter. And it a vey simple dish to make. You melt butter, sauté the garlic, and toss in the mushrooms. Season. Done. However, I do mine with one extra step,...
Fried Egg

Fried Egg

Sunny Side Up. Yup. I am gonna write about that. A simple, sunny side up egg. Eggs can come in all colours and sizes, big and small. They are a simple, beautiful ingredient. But getting them perfect can be tricky. To me, the perfect sunny side up has crispy, brown...

Miso Cured Chicken Breasts

Tender, tasty chicken breast, cured in miso, and pan fried to perfection. You are gonna love this! It’s super easy to do, you just need to plan ahead. The idea is simple : get some chicken breasts, rub miso on them, wait a day, or two, or three. Pan fry them,...

Garlic Prawns (Stir fried)

This is really simple – and delicious!  Prawns, garlic, lots of olive oil and herbs. The dish is traditionally baked, but I like to do this in a cast iron, Chinese wok, and to fry the prawns under really hight heat. Overview I cook the prawns first, in a wok at...
Lava Eggs

Lava Eggs

Eggs like hard boiled, but with creamy, runny yolks. Hmm.. You will love this one, and the best part is, its a great way to make old eggs disappear. Old eggs are good for lava-ing, and once you transform them this way, they will just disappear!  “Eggs must be...