by DuBeers Dr. C | Jun 4, 2017 | Prawns, Recipe, Recipe (Moderate), Seafood, Singapore Cusine
This is fried Hor Fun, with nice big prawns and a rich gravy made from the heads and shells of the prawn. The humble Tze Char dish, upgraded with premium prawns and plated out! Hor Fun is a Tze Char dish that I have found to be quite fun to cook, and not too hard to...
by admin | May 7, 2016 | Prawns, Recipe, Recipe (Easy), Seafood, stir fry
This is really simple – and delicious! Prawns, garlic, lots of olive oil and herbs. The dish is traditionally baked, but I like to do this in a cast iron, Chinese wok, and to fry the prawns under really hight heat. Overview I cook the prawns first, in a wok at...
by admin | Mar 12, 2016 | Prawns, Recipe, Recipe (Easy)
Traditional vs Modernist “Har Lok” is a popular Chinese dish. At its heart, the recipe is dead simple. Shell-on prawns are fried in a lot of very hot oil, and then dark soya is added (along with a few optional ingredients). And you are done! This is my...
by DuBeers Dr. C | Feb 4, 2015 | Prawns, stir fry
Dinner on a busy weekday : Sauteed Prawns on Wheat Noodles Goes something like this : Ingredients Shelled Prawns, about a 100 grams per person is fine A tablespoon each of Shaoxing wine, light soya sauce, oyster sauce, per serving Some dried asian wheat noodles,...
by admin | Jan 10, 2015 | Prawns, Seafood
When I can get my hands on some jumbo prawns, nice and fresh, this is my favorite way to use them. Partly split, filled with a tasty marinate and grilled : Grilled tiger prawns, herb and butter (background) and with miso cream (foreground) The recipe is real simple,...
