by admin | Dec 19, 2019 | Recipe, Recipe (Easy), Singapore Cusine, Singapore Hawker, stir fry
Now, this is a dish I do for my wifey. And it is the cheapest way possible to make her happy. She loves the dish, and kangkong is really cheap. You see, the wifey doesn’t like greens. Asparagus? Nope. A nice salad? No way. Kale is poisonous. She once had a dream of me...
by admin | Dec 4, 2016 | Farming/Produce, Food Lab, Seafood, stir fry
What’s in a name? What is “Cod”? When I hear Cod, I think of faraway places and ancient cultures – the stormy North Atlantic, the icy shores of Newfoundland, the Vikings who carried hard planks of dried Cod in one hand and war clubs in the...
by admin | May 7, 2016 | Prawns, Recipe, Recipe (Easy), Seafood, stir fry
This is really simple – and delicious! Prawns, garlic, lots of olive oil and herbs. The dish is traditionally baked, but I like to do this in a cast iron, Chinese wok, and to fry the prawns under really hight heat. Overview I cook the prawns first, in a wok at...
by admin | Jan 17, 2016 | Eggs, Master Recipe, Recipe, Recipe (Moderate), stir fry
Rice, Eggs, Garlic and Fish Sauce. And a bit of oil. And with that, you can make great fried rice. Credit goes to Chef Xi Hong of the At-Sunrice Global Chef Academy who taught me the wonders of Yang Chow Fried Rice. Here, I have trimmed the recipe down to the barest...
by admin | Mar 30, 2015 | Food Lab, stir fry
You just unearthed some veggies from the depths of your fridge, and they look … tired. What can you do to them? Answer : just soak them. In the prefect world, we would go to the farmers’ market daily, to buy leafy, green veggies that have been harvested...
by DuBeers Dr. C | Feb 4, 2015 | Prawns, stir fry
Dinner on a busy weekday : Sauteed Prawns on Wheat Noodles Goes something like this : Ingredients Shelled Prawns, about a 100 grams per person is fine A tablespoon each of Shaoxing wine, light soya sauce, oyster sauce, per serving Some dried asian wheat noodles,...
