by admin | Dec 19, 2019 | Recipe, Recipe (Easy), Singapore Cusine, Singapore Hawker, stir fry
Now, this is a dish I do for my wifey. And it is the cheapest way possible to make her happy. She loves the dish, and kangkong is really cheap. You see, the wifey doesn’t like greens. Asparagus? Nope. A nice salad? No way. Kale is poisonous. She once had a dream of me...
by admin | Dec 6, 2018 | Chicken, Poultry, Singapore Cusine, Singapore Hawker
The story (Skip to Recipe) I have good memories of this. It was a treat I would ask of my parents, when I was young and “western” food was regarded as special. I suppose, you have to be live in my country, or the region, to understand this : Hainanese...
by admin | Aug 18, 2018 | Chicken, Poultry, Recipe, Recipe (Moderate), Singapore Cusine, Singapore Hawker
Yes, this is not really claypot rice, I am doing this in a cast iron french casserole, but it I have found it works beautifully, and you can even do this entirely on an induction stove! I love claypot rice. At its best, its done in well….a claypot, ideally over...
by admin | Jul 17, 2016 | Chicken, Poultry, Recipe, Recipe (Moderate), Singapore Cusine, Singapore Hawker
The History Sometime, somewhere, in Hainan, China, a chicken and rice dish was born. Perhaps because chickens were so precious, every bit of nutrition and flavour was wrung out of the bird. The chicken fat was used to pre-fry the rice, the poaching liquid, to cook...
by admin | Oct 15, 2015 | Seafood, Singapore Hawker
It’s 630 am on a Saturday, at the Yew Tee Wet Market. And this is Mr Tan. I have been buying fish from him for ten years. And this, is how his day begins. With a long empty counter he has packed with ice. I have wanted to do this story for so long, but it was...
by admin | Sep 22, 2015 | Singapore Cusine, Singapore Hawker
This is one dish that fascinates me. Cause I love the skin. My family used to laugh at me, cause everyone wants popiah with paper-thin skin, stuffed to bursting with filing. But I like the skin. Good skin is sketchy, slightly crisp, yet soft, with the wonderful aroma...
