by admin | Dec 6, 2018 | Chicken, Poultry, Singapore Cusine, Singapore Hawker
The story (Skip to Recipe) I have good memories of this. It was a treat I would ask of my parents, when I was young and “western” food was regarded as special. I suppose, you have to be live in my country, or the region, to understand this : Hainanese...
by admin | Aug 18, 2018 | Chicken, Poultry, Recipe, Recipe (Moderate), Singapore Cusine, Singapore Hawker
Yes, this is not really claypot rice, I am doing this in a cast iron french casserole, but it I have found it works beautifully, and you can even do this entirely on an induction stove! I love claypot rice. At its best, its done in well….a claypot, ideally over...
by admin | Mar 15, 2018 | Chicken, Recipe, Recipe (Moderate)
Its not hard, and it takes just 4 ingredients. Master this recipe, and you will have folks eating out of your hand! I have a very definite idea of what Teriyaki chicken is – a delicious piece of skin-on chicken, grilled, with crispy skin and coated in a lovely...
by admin | Jul 17, 2016 | Chicken, Poultry, Recipe, Recipe (Moderate), Singapore Cusine, Singapore Hawker
The History Sometime, somewhere, in Hainan, China, a chicken and rice dish was born. Perhaps because chickens were so precious, every bit of nutrition and flavour was wrung out of the bird. The chicken fat was used to pre-fry the rice, the poaching liquid, to cook...
by admin | Dec 13, 2015 | Chicken, Master Recipe, Poultry, Recipe
Paper thin, delicate and crispy skin. Under that, moist, tender, well- marinated flesh. I just love Roast Chicken! The key to roast chicken, for me, is to pay careful attention to the roasting process – its not just the temperatures and the times – its the...
