by admin | Mar 30, 2015 | Food Lab, stir fry
You just unearthed some veggies from the depths of your fridge, and they look … tired. What can you do to them? Answer : just soak them. In the prefect world, we would go to the farmers’ market daily, to buy leafy, green veggies that have been harvested...
by admin | Mar 19, 2015 | Uncategorized
The French have their bistros, Singaporeans have our Tze Char stalls. When we want comfort food, when we want to eat well, and not spend that much, we turn to the Tze Chars. They cut out the frills, and just focus on what matters. The food. For the staff, it must be...
by admin | Mar 14, 2015 | Risotto, Seafood
As I show it here, this recipe does take a little planning, it’s a touch involved. But I love it, and there are many short cuts you can take. If you are entertaining, its possible to prep this all in advance, and execute this as a first course in about 20...
by admin | Jan 10, 2015 | Prawns, Seafood
When I can get my hands on some jumbo prawns, nice and fresh, this is my favorite way to use them. Partly split, filled with a tasty marinate and grilled : Grilled tiger prawns, herb and butter (background) and with miso cream (foreground) The recipe is real simple,...
