Stuffed Kampong Chicken

Stuffed Kampong Chicken

This one is simple, really simple. And you can add whatever you want, make it as luxurious as you want. This likely has to be a weekend recipe. Start with a Kampong Chicken, marinate overnight. Next day, cook mushroom rice, stuff it into the chicken. Wrap the chicken...
The Great Bowls of Tasty Street

The Great Bowls of Tasty Street

What makes food delicious? Sometimes it is a thoughtful combination. Such as a perfectly cooked egg, wagyu beef and the right vegetables. On rice. With a good sauce. There is something about magical about egg and beef. When you break that egg, and the rich yolk oozes...
Teriyaki Chicken from scratch

Teriyaki Chicken from scratch

Its not hard, and it takes just 4 ingredients. Master this recipe, and you will have folks eating out of your hand! I have a very definite idea of what Teriyaki chicken is – a delicious piece of skin-on chicken, grilled, with crispy skin and coated in a lovely...
Fried Egg

Fried Egg

Sunny Side Up. Yup. I am gonna write about that. A simple, sunny side up egg. Eggs can come in all colours and sizes, big and small. They are a simple, beautiful ingredient. But getting them perfect can be tricky. To me, the perfect sunny side up has crispy, brown...

Du Jian Kou (Melaka)

Sometimes, you come upon simple places selling simple food, and find a small piece of deliciousness. The food may not be the best in the world, but you just have fond memories.  This humble little place in Melaka is one of them. It’s an easy place to miss. A...