by admin | Jun 6, 2015 | Singapore Hawker
I learnt a lot from this. And I will respect our hawker chefs every more. One of the tricks to good Fried Hokkien Mee, I think, is fried prawn heads and shells. Heads and shells, fried till crisp, then made into a stock, boosted with some pork or chicken bones....
by admin | Jun 2, 2015 | Singapore Hawker
Jalan Kayu, and Casuarina is nice. But I am out to prove a point. There is good food in the West, the real half of Singapore, where the industries are, people work, and live :). Must I always drive halfway around the island, struggle for scare parking lots, jostle for...
by admin | Apr 26, 2015 | Singapore Hawker
Why do my own? Cause I want plain prata, the right (coiled) way, and I want my egg “plastered”. If you understand me, we share a common language! For the uninitiated, roti prata is a popular Singapore hawker dish, an unleavened flatbread of Indian origins,...
by admin | Apr 9, 2015 | Seafood, Singapore Hawker
Chilli Crab. One of Singapore’s national dishes. A dish with an air of mystique, of secret recipes that are never written down. Something that we queue for, and argue over. Here’s my blind attempt at chilli crab – a recipe I tried on the spur of the...
by DuBeers Dr. C | Jan 31, 2015 | Review, Singapore Hawker
I love my chicken rice. I dream of the stuff. It’s a simple dish, and its always the simple dishes that demand the greatest dedication and attention to detail. There are those few famous stalls with rave reviews and long queues. And there are many lesser know...
by DuBeers Dr. C | Dec 31, 2014 | Beef, Singapore Hawker
Hor Fun FunThis is something I should probably leave to the professionals. The good guys at any of the many Tze Char stalls that dot our land. Its good, cheap and fuss-free. But I always wanted to try it. To get that prefect, charred, delicious Hor Fun at home....
