by admin | Sep 12, 2015 | Beef
A steak, seared to perfection in its own fat, beautifully browned spuds (i.e. potatoes), topped with delicious beef “crackling”, served with a red wine sauce. You can do this, in thirty minutes. And you can manage this on a Monday night, to reward yourself...
by admin | May 3, 2015 | Beef
Its not as hard as you think! This recipe is easy! Two obstacles stand in the way of the home cook trying use the sous vide technique : 1. The sous vide machine itself (at least a few hundred dollars). 2. Vacuum packing (another few hundreds) This post shows how I...
by DuBeers Dr. C | Feb 28, 2015 | Pork
Mangalica Pork on Rice Vermicelli A mangalica pig is a curious creature. It is a lard pig, fat and round, with a long, sheep-like, woolly coat. Yes, a lard pig. Fat and round. With a woolly coat. Like this : Retrieved 28 Feb 2015 from the Zoo Chat website...
by DuBeers Dr. C | Dec 31, 2014 | Beef, Singapore Hawker
Hor Fun FunThis is something I should probably leave to the professionals. The good guys at any of the many Tze Char stalls that dot our land. Its good, cheap and fuss-free. But I always wanted to try it. To get that prefect, charred, delicious Hor Fun at home....
by DuBeers Dr. C | Aug 8, 2011 | Beef, Poultry
This one was an interesting experiment. What is the best thing to do with Duck? A duck breast is a beautiful thing. But it poses some challenges. It tends to be a little stringy. It renders an amazing quality of fat, which you do not wanna waste. It can yield...
