by DuBeers Dr. C | Jun 8, 2017 | Meat, Pork, Recipe, Recipe (Moderate)
Miso Tender! Super tender pork that is marinated in miso, then slow roasted for hours, and the roasting juices made into a rich gravy. You will love this recipe! The pork here will be fork tender, because of two things. First, it is roasted really low (80 deg C) and...
by admin | Mar 1, 2016 | Meat, Pork, Recipe, Recipe (Easy), Singapore Cusine
My take on this classic. One, marinate (i.e. brine) the ribs. Two, supercharge the soup with pork bone. Three – a modernist touch – use a thermometer. 70 degree C is the magic number. Intro If you understand the title, we share a common language. Bak Kut...
by admin | Nov 15, 2015 | Pork
(Nope, I didn’t stir-fry them) Barbecue Ribs. An ironic dish of the Southern United States. Pork ribs, marinated, then cooked by smoking for hours over coals at very low heat. Fire, smoke, meat – my kind of food. I really like the fire bit, with real...
by DuBeers Dr. C | Feb 28, 2015 | Pork
Mangalica Pork on Rice Vermicelli A mangalica pig is a curious creature. It is a lard pig, fat and round, with a long, sheep-like, woolly coat. Yes, a lard pig. Fat and round. With a woolly coat. Like this : Retrieved 28 Feb 2015 from the Zoo Chat website...
