by admin | Dec 13, 2015 | Chicken, Master Recipe, Poultry, Recipe
Paper thin, delicate and crispy skin. Under that, moist, tender, well- marinated flesh. I just love Roast Chicken! The key to roast chicken, for me, is to pay careful attention to the roasting process – its not just the temperatures and the times – its the...
by DuBeers Dr. C | Aug 8, 2011 | Beef, Poultry
This one was an interesting experiment. What is the best thing to do with Duck? A duck breast is a beautiful thing. But it poses some challenges. It tends to be a little stringy. It renders an amazing quality of fat, which you do not wanna waste. It can yield...
