by admin | Mar 14, 2015 | Risotto, Seafood
As I show it here, this recipe does take a little planning, it’s a touch involved. But I love it, and there are many short cuts you can take. If you are entertaining, its possible to prep this all in advance, and execute this as a first course in about 20...
by DuBeers Dr. C | Feb 4, 2015 | Prawns, stir fry
Dinner on a busy weekday : Sauteed Prawns on Wheat Noodles Goes something like this : Ingredients Shelled Prawns, about a 100 grams per person is fine A tablespoon each of Shaoxing wine, light soya sauce, oyster sauce, per serving Some dried asian wheat noodles,...
by admin | Jan 10, 2015 | Prawns, Seafood
When I can get my hands on some jumbo prawns, nice and fresh, this is my favorite way to use them. Partly split, filled with a tasty marinate and grilled : Grilled tiger prawns, herb and butter (background) and with miso cream (foreground) The recipe is real simple,...
by DuBeers Dr. C | Sep 11, 2011 | Seafood
Its good sometimes to do things on your own. Canning is a simple process. Put food into an heat-proof container, heat it to a safe temperature, and then seal it. Keep the air out and ensure the initial conditions were sterile. The food should then keep a long time. I...
