by DuBeers Dr. C | Feb 28, 2015 | Pork
Mangalica Pork on Rice Vermicelli A mangalica pig is a curious creature. It is a lard pig, fat and round, with a long, sheep-like, woolly coat. Yes, a lard pig. Fat and round. With a woolly coat. Like this : Retrieved 28 Feb 2015 from the Zoo Chat website...
by DuBeers Dr. C | Feb 4, 2015 | Prawns, stir fry
Dinner on a busy weekday : Sauteed Prawns on Wheat Noodles Goes something like this : Ingredients Shelled Prawns, about a 100 grams per person is fine A tablespoon each of Shaoxing wine, light soya sauce, oyster sauce, per serving Some dried asian wheat noodles,...
by DuBeers Dr. C | Jan 31, 2015 | Review, Singapore Hawker
I love my chicken rice. I dream of the stuff. It’s a simple dish, and its always the simple dishes that demand the greatest dedication and attention to detail. There are those few famous stalls with rave reviews and long queues. And there are many lesser know...
by DuBeers Dr. C | Dec 31, 2014 | Beef, Singapore Hawker
Hor Fun FunThis is something I should probably leave to the professionals. The good guys at any of the many Tze Char stalls that dot our land. Its good, cheap and fuss-free. But I always wanted to try it. To get that prefect, charred, delicious Hor Fun at home....
by DuBeers Dr. C | Sep 11, 2011 | Seafood
Its good sometimes to do things on your own. Canning is a simple process. Put food into an heat-proof container, heat it to a safe temperature, and then seal it. Keep the air out and ensure the initial conditions were sterile. The food should then keep a long time. I...
