by DuBeers Dr. C | Jan 31, 2015 | Review, Singapore Hawker
I love my chicken rice. I dream of the stuff. It’s a simple dish, and its always the simple dishes that demand the greatest dedication and attention to detail. There are those few famous stalls with rave reviews and long queues. And there are many lesser know...
by admin | Jan 10, 2015 | Prawns, Seafood
When I can get my hands on some jumbo prawns, nice and fresh, this is my favorite way to use them. Partly split, filled with a tasty marinate and grilled : Grilled tiger prawns, herb and butter (background) and with miso cream (foreground) The recipe is real simple,...
by DuBeers Dr. C | Dec 31, 2014 | Beef, Singapore Hawker
Hor Fun FunThis is something I should probably leave to the professionals. The good guys at any of the many Tze Char stalls that dot our land. Its good, cheap and fuss-free. But I always wanted to try it. To get that prefect, charred, delicious Hor Fun at home....
by DuBeers Dr. C | Sep 11, 2011 | Seafood
Its good sometimes to do things on your own. Canning is a simple process. Put food into an heat-proof container, heat it to a safe temperature, and then seal it. Keep the air out and ensure the initial conditions were sterile. The food should then keep a long time. I...
by DuBeers Dr. C | Aug 8, 2011 | Beef, Poultry
This one was an interesting experiment. What is the best thing to do with Duck? A duck breast is a beautiful thing. But it poses some challenges. It tends to be a little stringy. It renders an amazing quality of fat, which you do not wanna waste. It can yield...
