by admin | Dec 2, 2015 | Beef, Meat, Recipe, Recipe (Easy)
(Credit : I first read of this recipe from the book “The Japanese Grill” by Tadashi Ono and Harris Salat) The idea is so simple and elegant, I loved it straight away. Take a tough but flavourful steak cut, smear a dark miso all over it. Wait. One day....
by admin | Nov 6, 2015 | Beef
I am extremely happy with this. Yes, I am serious. This recipe can be done without a stove, Without an oven. Just a blowtorch. Yup. This lovely bowl of Gyu Don can be done, with just a blow torch. This is a technique I first witnessed being executed by the sushi chefs...
by admin | Sep 12, 2015 | Beef
A steak, seared to perfection in its own fat, beautifully browned spuds (i.e. potatoes), topped with delicious beef “crackling”, served with a red wine sauce. You can do this, in thirty minutes. And you can manage this on a Monday night, to reward yourself...
by admin | May 3, 2015 | Beef
Its not as hard as you think! This recipe is easy! Two obstacles stand in the way of the home cook trying use the sous vide technique : 1. The sous vide machine itself (at least a few hundred dollars). 2. Vacuum packing (another few hundreds) This post shows how I...
by DuBeers Dr. C | Dec 31, 2014 | Beef, Singapore Hawker
Hor Fun FunThis is something I should probably leave to the professionals. The good guys at any of the many Tze Char stalls that dot our land. Its good, cheap and fuss-free. But I always wanted to try it. To get that prefect, charred, delicious Hor Fun at home....
by DuBeers Dr. C | Aug 8, 2011 | Beef, Poultry
This one was an interesting experiment. What is the best thing to do with Duck? A duck breast is a beautiful thing. But it poses some challenges. It tends to be a little stringy. It renders an amazing quality of fat, which you do not wanna waste. It can yield...
