by admin | Aug 10, 2016 | Lamb, Master Recipe, Meat, Recipe
Sometimes, I like a little lamb. A roast lamb rack. I like it pink on the inside, with a nice, charred crust. And I like it an even and uniform pink, all the way from the edge, to the bits around the bone. And after reading quite a bit, and trying it a few times, this...
by admin | Apr 17, 2016 | Eggs, Master Recipe, Recipe, Recipe (Easy)
Eggs like hard boiled, but with creamy, runny yolks. Hmm.. You will love this one, and the best part is, its a great way to make old eggs disappear. Old eggs are good for lava-ing, and once you transform them this way, they will just disappear! “Eggs must be...
by admin | Jan 17, 2016 | Eggs, Master Recipe, Recipe, Recipe (Moderate), stir fry
Rice, Eggs, Garlic and Fish Sauce. And a bit of oil. And with that, you can make great fried rice. Credit goes to Chef Xi Hong of the At-Sunrice Global Chef Academy who taught me the wonders of Yang Chow Fried Rice. Here, I have trimmed the recipe down to the barest...
by admin | Dec 13, 2015 | Chicken, Master Recipe, Poultry, Recipe
Paper thin, delicate and crispy skin. Under that, moist, tender, well- marinated flesh. I just love Roast Chicken! The key to roast chicken, for me, is to pay careful attention to the roasting process – its not just the temperatures and the times – its the...
