Master Recipes
Roast Lamb Basics
Sometimes, I like a little lamb. A roast lamb rack. I like it pink on the inside, with a nice, charred crust. And I like it an even and uniform pink, all the way from the edge, to the bits around the bone. And after reading quite a bit, and trying it a few times, this...
Lava Eggs
Eggs like hard boiled, but with creamy, runny yolks. Hmm.. You will love this one, and the best part is, its a great way to make old eggs disappear. Old eggs are good for lava-ing, and once you transform them this way, they will just disappear! "Eggs must be cold and...
Master Recipe : Egg Fried Rice
Fried rice at its simplest, and most challenging to cook.
Master Recipe : Roast Chicken
Paper thin, delicate and crispy skin. Under that, moist, tender, well- marinated flesh. I just love Roast Chicken! The key to roast chicken, for me, is to pay careful attention to the roasting process - its not just the temperatures and the times - its the rack and...