Seafood Recipes

by | Mar 16, 2018

Master Recipe : Pan Fried Fish

Conventional wisdom is that steaming is the only way to do justice to a really fresh fish. But I have a problem with that. The skin. I like fish skin crispy. To me, pan frying is a beautiful way to cook a fish fillet. A perfectly fried piece of fish, with a nice...

Chilli Crab : Blind Recipe

Chilli Crab : Blind Recipe

Chilli Crab. One of Singapore's national dishes. A dish with an air of mystique, of secret recipes that are never written down. Something that we queue for, and argue over. Here's my blind attempt at chilli crab - a recipe I tried on the spur of the moment....

Prawn and Saffron Risotto

As I show it here, this recipe does take a little planning, it's a touch involved. But I love it, and there are many short cuts you can take. If you are entertaining, its possible to prep this all in advance, and execute this as a first course in about 20 minutes. It...

Quick Fix : Fried prawns with noodles

Dinner on a busy weekday : Sauteed Prawns on Wheat Noodles Goes something like this :    Ingredients  Shelled Prawns, about a 100 grams per person is fine A tablespoon each of Shaoxing wine, light soya sauce, oyster sauce, per serving Some dried asian wheat noodles,...

Grilled Tiger Prawns

Grilled Tiger Prawns

When I can get my hands on some jumbo prawns, nice and fresh, this is my favorite way to use them. Partly split, filled with a tasty marinate and grilled : Grilled tiger prawns, herb and butter (background) and with miso cream (foreground) The recipe is real simple,...

Home canned fish

Home canned fish

Its good sometimes to do things on your own. Canning is a simple process. Put food into an heat-proof container, heat it to a safe temperature, and then seal it. Keep the air out and ensure the initial conditions were sterile. The food should then keep a long time. I...