Poultry Recipes
Chicken Chop with Black Pepper Sauce
The story (Skip to Recipe) I have good memories of this. It was a treat I would ask of my parents, when I was young and "western" food was regarded as special. I suppose, you have to be live in my country, or the region, to understand this : Hainanese style "Western...
“Claypot” Rice
Yes, this is not really claypot rice, I am doing this in a cast iron french casserole, but it I have found it works beautifully, and you can even do this entirely on an induction stove! I love claypot rice. At its best, its done in well....a claypot, ideally over...
Teriyaki Chicken from scratch
Its not hard, and it takes just 4 ingredients. Master this recipe, and you will have folks eating out of your hand! I have a very definite idea of what Teriyaki chicken is - a delicious piece of skin-on chicken, grilled, with crispy skin and coated in a lovely...
Brined Chicken Breast with Forest Mushrooms
Alright, the title of this recipe says.... chicken breast. And I know what people say - that chicken breast is dry and tasteless. But not MY chicken breast. 🙂 Chicken breast is elegant, and if prepared with skill, (like I do :)), it's an object of beauty. A...
Miso Cured Chicken Breasts
Tender, tasty chicken breast, cured in miso, and pan fried to perfection. You are gonna love this! It's super easy to do, you just need to plan ahead. The idea is simple : get some chicken breasts, rub miso on them, wait a day, or two, or three. Pan fry them, make...
My Magic Potion Chicken Rice
The History Sometime, somewhere, in Hainan, China, a chicken and rice dish was born. Perhaps because chickens were so precious, every bit of nutrition and flavour was wrung out of the bird. The chicken fat was used to pre-fry the rice, the poaching liquid, to cook...
Master Recipe : Roast Chicken
Paper thin, delicate and crispy skin. Under that, moist, tender, well- marinated flesh. I just love Roast Chicken! The key to roast chicken, for me, is to pay careful attention to the roasting process - its not just the temperatures and the times - its the rack and...
Fusion Duck Breast and Fried Bee Hoon
This one was an interesting experiment. What is the best thing to do with Duck? A duck breast is a beautiful thing. But it poses some challenges. It tends to be a little stringy. It renders an amazing quality of fat, which you do not wanna waste. It can yield...