by admin | Dec 19, 2019 | Recipe, Recipe (Easy), Singapore Cusine, Singapore Hawker, stir fry
Now, this is a dish I do for my wifey. And it is the cheapest way possible to make her happy. She loves the dish, and kangkong is really cheap. You see, the wifey doesn’t like greens. Asparagus? Nope. A nice salad? No way. Kale is poisonous. She once had a dream of me...
by admin | Jan 9, 2019 | Eggs, Recipe, Recipe (Moderate), Seafood
Of Chawanmushi and Dashi (Skip to recipe) Chawanmushi – Delicate, and light as a cloud, with a deep umami flavour. A good chawanmushi is a simple thing, and like many simple things, you need to understand some finer points to get it right. This is my recipe for...
by admin | Dec 6, 2018 | Chicken, Poultry, Singapore Cusine, Singapore Hawker
The story (Skip to Recipe) I have good memories of this. It was a treat I would ask of my parents, when I was young and “western” food was regarded as special. I suppose, you have to be live in my country, or the region, to understand this : Hainanese...
by admin | Aug 18, 2018 | Chicken, Poultry, Recipe, Recipe (Moderate), Singapore Cusine, Singapore Hawker
Yes, this is not really claypot rice, I am doing this in a cast iron french casserole, but it I have found it works beautifully, and you can even do this entirely on an induction stove! I love claypot rice. At its best, its done in well….a claypot, ideally over...
by admin | Jul 21, 2018 | Recipe, Recipe (Easy)
I find this combination delicious – shimeji mushrooms, with the fragrance of garlic and the richness of butter. And it a vey simple dish to make. You melt butter, sauté the garlic, and toss in the mushrooms. Season. Done. However, I do mine with one extra step,...
by admin | Jul 7, 2018 | Uncategorized
This one is simple, really simple. And you can add whatever you want, make it as luxurious as you want. This likely has to be a weekend recipe. Start with a Kampong Chicken, marinate overnight. Next day, cook mushroom rice, stuff it into the chicken. Wrap the chicken...
by admin | Jun 22, 2018 | Review
What makes food delicious? Sometimes it is a thoughtful combination. Such as a perfectly cooked egg, wagyu beef and the right vegetables. On rice. With a good sauce. There is something about magical about egg and beef. When you break that egg, and the rich yolk oozes...
by admin | Mar 15, 2018 | Chicken, Recipe, Recipe (Moderate)
Its not hard, and it takes just 4 ingredients. Master this recipe, and you will have folks eating out of your hand! I have a very definite idea of what Teriyaki chicken is – a delicious piece of skin-on chicken, grilled, with crispy skin and coated in a lovely...
by DuBeers Dr. C | Nov 26, 2017 | Eggs, Farming/Produce
I love to eat, and farmers grow and raise food. We get our food, wrapped and packed from air-conditioned supermarkets, but it starts at the farm. It begins with dedication, hard work, a deep set of knowledge and skills, and a labour of love. I love quail eggs. They...
by DuBeers Dr. C | Sep 14, 2017 | Seafood, Singapore Cusine
We love our seafood. Sushi, Otoro, wild caught salmon, Alaskan King Crabs, Sri Lankan crab. Most of it flown, in, sometimes live, or in some cases, carefully flash-frozen, vacuum sealed, and then shipped across entire oceans, every step of the supply chain carefully...
