by admin | Dec 19, 2019 | Recipe, Recipe (Easy), Singapore Cusine, Singapore Hawker, stir fry
Now, this is a dish I do for my wifey. And it is the cheapest way possible to make her happy. She loves the dish, and kangkong is really cheap. You see, the wifey doesn’t like greens. Asparagus? Nope. A nice salad? No way. Kale is poisonous. She once had a dream of me...
by admin | Jan 9, 2019 | Eggs, Recipe, Recipe (Moderate), Seafood
Of Chawanmushi and Dashi (Skip to recipe) Chawanmushi – Delicate, and light as a cloud, with a deep umami flavour. A good chawanmushi is a simple thing, and like many simple things, you need to understand some finer points to get it right. This is my recipe for...
by admin | Aug 18, 2018 | Chicken, Poultry, Recipe, Recipe (Moderate), Singapore Cusine, Singapore Hawker
Yes, this is not really claypot rice, I am doing this in a cast iron french casserole, but it I have found it works beautifully, and you can even do this entirely on an induction stove! I love claypot rice. At its best, its done in well….a claypot, ideally over...
by admin | Jul 21, 2018 | Recipe, Recipe (Easy)
I find this combination delicious – shimeji mushrooms, with the fragrance of garlic and the richness of butter. And it a vey simple dish to make. You melt butter, sauté the garlic, and toss in the mushrooms. Season. Done. However, I do mine with one extra step,...
by admin | Mar 15, 2018 | Chicken, Recipe, Recipe (Moderate)
Its not hard, and it takes just 4 ingredients. Master this recipe, and you will have folks eating out of your hand! I have a very definite idea of what Teriyaki chicken is – a delicious piece of skin-on chicken, grilled, with crispy skin and coated in a lovely...
by DuBeers Dr. C | Sep 12, 2017 | Poultry, Recipe, Recipe (Moderate)
Alright, the title of this recipe says…. chicken breast. And I know what people say – that chicken breast is dry and tasteless. But not MY chicken breast. 🙂 Chicken breast is elegant, and if prepared with skill, (like I do :)), it’s an object of...
