by DuBeers Dr. C | Jun 8, 2017 | Meat, Pork, Recipe, Recipe (Moderate)
Miso Tender! Super tender pork that is marinated in miso, then slow roasted for hours, and the roasting juices made into a rich gravy. You will love this recipe! The pork here will be fork tender, because of two things. First, it is roasted really low (80 deg C) and...
by DuBeers Dr. C | Jun 4, 2017 | Prawns, Recipe, Recipe (Moderate), Seafood, Singapore Cusine
This is fried Hor Fun, with nice big prawns and a rich gravy made from the heads and shells of the prawn. The humble Tze Char dish, upgraded with premium prawns and plated out! Hor Fun is a Tze Char dish that I have found to be quite fun to cook, and not too hard to...
by admin | Mar 5, 2017 | Eggs, Recipe, Recipe (Easy)
Sunny Side Up. Yup. I am gonna write about that. A simple, sunny side up egg. Eggs can come in all colours and sizes, big and small. They are a simple, beautiful ingredient. But getting them perfect can be tricky. To me, the perfect sunny side up has crispy, brown...
by admin | Nov 14, 2016 | Poultry, Recipe, Recipe (Easy)
Tender, tasty chicken breast, cured in miso, and pan fried to perfection. You are gonna love this! It’s super easy to do, you just need to plan ahead. The idea is simple : get some chicken breasts, rub miso on them, wait a day, or two, or three. Pan fry them,...
by admin | Aug 10, 2016 | Lamb, Master Recipe, Meat, Recipe
Sometimes, I like a little lamb. A roast lamb rack. I like it pink on the inside, with a nice, charred crust. And I like it an even and uniform pink, all the way from the edge, to the bits around the bone. And after reading quite a bit, and trying it a few times, this...
by admin | Jul 17, 2016 | Chicken, Poultry, Recipe, Recipe (Moderate), Singapore Cusine, Singapore Hawker
The History Sometime, somewhere, in Hainan, China, a chicken and rice dish was born. Perhaps because chickens were so precious, every bit of nutrition and flavour was wrung out of the bird. The chicken fat was used to pre-fry the rice, the poaching liquid, to cook...
